Take your tin can cake skills to the next level with Tin Can Cake Masterclass: Volume 2, a hands-on baking class featuring five crowd-pleasing cake and cheesecake flavors perfect for home baking, gifting, and small baking businesses.
This class focuses on creating delicious layered cakes and desserts designed for convenient tin can packaging. Learn how to achieve moist cake layers, smooth and balanced cream fillings, complementary textures, and beautiful finishes while exploring flavors ranging from fruity and comforting to rich and indulgent.
Whether you’re a home baker looking to expand your repertoire or an aspiring baking entrepreneur searching for new products to add to your menu, this class will give you practical recipes and techniques you can confidently recreate at home or adapt for your baking business.
Recipes You’ll Learn:
Banana Crumble Cake – Moist banana cake paired with a buttery crumble for a comforting combination of soft and crunchy textures.
Fruit Cream Cake – A light and refreshing cream cake complemented by colorful fruits.
Matcha White Chocolate Cake – Earthy matcha balanced with the creamy sweetness of white chocolate.
Mocha Cream Cake – A classic coffee-and-chocolate combination layered with smooth mocha cream.
Biscoff Cheesecake – Rich and creamy cheesecake featuring the distinctive caramelized flavor of Biscoff.
Through step-by-step, hands-on instruction, you’ll learn essential techniques for preparing, layering, assembling, and finishing tin can cakes with consistent results.
Perfect for home bakers, baking enthusiasts, aspiring entrepreneurs, and small baking business owners looking for creative cake flavors that are easy to package, sell, gift, and enjoy.
Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila
