We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Moist Chocolate Cake with Chocolate Fudge Icing, Salted Caramel Cake with Salted Caramel Swiss Buttercream, Red Velvet Cake with Cream Cheese Frosting and Funfetti Cake with Vanilla Swiss Buttercream
When: April 26, 2025 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
3800
Learn how to: Chocolate Macarons, Raspberry Macarons, Earl Grey Macarons & Smore Macarons
When: April 27, 2025 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Richmond Ingco
4000
Learn how to: Spicy Cucumber and Apple Salad, Honey Butter Korean Fried Chicken, Seafood Jap Chae and The Hearty Onion’s Signature Korean Braised Beef with Mashed Sweet Potatoes
When: April 5, 2025 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
3900
Learn how to: Cheese Roll, Monay, Brioche and Cinnamon Brioche
When: April 6, 2025 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Gab Ng Tio
3800
Learn how to: Classic Ensaymada, Ube Ensaymada, Ham and Salted Egg Cream Cheese Ensaymada and Gourmet Cranberry Blue Cheese Ensaymada
When: April 12, 2025 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Abner Gosiaco
4100
Learn how to: Make buttercream. Pipe rose, rose buds, chinese peony, chrysanthemum, sakura, fillers & leaves
When: May 17, 2025 (Saturday)
Time: 10 AM – 5 PM
Instructor: Cai Ladion
4300.00
