We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Classic Ensaymada, Cheese Bread, Spanish Bread, Pan de Coco, White Loaf Bread, Choco German Bread & Pan de Regla (Kalihim)
When: November 7, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef John Milano
4800
Learn how to: Sweet and Sour Pork, Chicken in Soy-Honey Sauce, Kiampong Rice and Spareribs Vegetable Soup
When: November 8, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Beef Pho (Pho Bo), Goi Cuon (Fresh Shrimp Spring Rolls with Peanut Dipping Sauce), Bun Cha (Grilled Pork & Pork Patties with Savory Fish Sauce Broth) and Charred Pork Banh Mi
When: November 14, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Richmond Ingco
4200
Learn how to: Seafood Laksa, Hainanese Pork Stead with Peanut Satay Sauce, Thai Shrimp Toast and Pandan Chicken with Sesame Dipping Sauce
When: November 15, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
4200
Learn how to: Cream Puff (Choux à la Crème), Éclair, Craqueline, Opera Cake and Crème Brûlée
When: November 28, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Kara Redoble
4200
Learn how to: Banana Crumble Cake, Fruit & Cream Cake, Matcha White Chocolate Cake, Citron Pound Cake and Biscoff Cheesecake
When: November 29, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
3900