We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Sweet and Sour Pork, Chicken in Soy-Honey Sauce, Kiampong Rice and Spareribs Vegetable Soup
When: May 16, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Moist Chocolate Cake with Chocolate Fudge Icing, Salted Caramel Cake with Salted Caramel Swiss Buttercream, Red Velvet Cake with Cream Cheese Frosting and Funfetti Cake with Vanilla Swiss Buttercream
When: May 17, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
3900
Learn how to: Day 1: Cooking Fun Kitchen Creations
Day 2: Baking Sweet Treats
Day 3: Creative Cupcake Decorating
When: May 19 – 21, 2026 (Tuesday to Thursday)
Time: 10 AM – 12 NN
5500
Learn how to: Day 1: Savory Favorites Cooking
Day 2: Core Baking Skills
Day 3: Cake Design & Decorating
When: May 19 – 21, 2026 (Tuesday to Thursday)
Time: 2 PM – 4 PM
5500
Learn how to: Hong Ma, Cua Pao (Assembly with ready-made buns), Maki Soup and Chinese Lumpia
When: May 23, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Burnt Basque Cheesecake, Cream Puff Cake, Matcha Opera Cake and Ube Tres Leches
When: May 24, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Kara Redoble
3900