Southeast Asian Restaurant Favorites is a hands-on cooking class in Manila featuring popular dishes inspired by the vibrant cuisines of Southeast Asia. Perfect for home cooks, food enthusiasts, and aspiring food entrepreneurs, this class teaches you how to recreate restaurant-style Southeast Asian favorites using practical techniques you can confidently apply in your own kitchen.
In this hands-on class, you’ll explore the bold, aromatic flavors found across Singaporean, Malaysian, Thai, and Southeast Asian cooking. Learn how to build a rich and flavorful laksa broth, prepare tender pork paired with peanut satay sauce, make crisp shrimp toast, and cook fragrant pandan chicken with a savory sesame dipping sauce.
Beyond following recipes, you’ll learn essential techniques for balancing sweet, salty, spicy, creamy, and savory flavors—the foundation of many Southeast Asian dishes. Our instructor will guide you through ingredient preparation, cooking techniques, sauces, seasoning, and presentation.
Recipes You’ll Learn:
Seafood Laksa
Hainanese Pork Steak with Peanut Satay Sauce
Thai Shrimp Toast
Pandan Chicken with Sesame Dipping Sauce
This class is ideal for beginners and home cooks who want to expand their Asian cooking repertoire, as well as food entrepreneurs looking for restaurant-inspired dishes to add to their menu.
Join our Southeast Asian cooking class and learn to prepare flavorful restaurant favorites through a fun and practical hands-on cooking experience.
Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila
