Sweet Success Chinese Cooking Series: Homestyle Dimsum 2 takes your dimsum skills to the next level with four classic favorites served in Chinese restaurants and traditional dimsum houses.
Perfect for beginners with basic cooking knowledge, aspiring food entrepreneurs, and home cooks who want to expand their Chinese cooking repertoire, this hands-on class teaches essential techniques for preparing dimsum from scratch.
In this workshop, you’ll learn how to make:
- Hakaw (Crystal Shrimp Dumplings)
- Radish Cake (Lo Bak Go)
- Beancurd Roll
- Crab Roe & Nori Siomai
Our instructor will guide you through ingredient selection, proper preparation techniques, wrapping methods, steaming, pan-frying, and presentation to help you confidently recreate these dishes at home or add them to your food business.
Whether you’re passionate about Chinese cuisine or planning to expand your menu, this class provides practical skills, professional tips, and recipes you’ll use again and again.
Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila
