Bring the vibrant flavors of Vietnam into your own kitchen in this hands-on Vietnamese Cooking Class. Perfect for beginners, home cooks, aspiring food entrepreneurs, and anyone looking to expand their culinary skills, this class teaches authentic techniques and recipes that are both delicious and practical.
Learn how to prepare four of Vietnam’s most beloved dishes from scratch while understanding the ingredients, cooking methods, and flavor combinations that make Vietnamese cuisine famous around the world.
What You’ll Learn
- Beef Pho (Pho Bo)
- Goi Cuon (Fresh Shrimp Spring Rolls with Peanut Dipping Sauce)
- Bun Cha (Grilled Pork & Pork Patties with Savory Fish Sauce Broth)
- Charred Pork Banh Mi
By the end of the class, you’ll have the confidence to recreate these authentic Vietnamese dishes at home or serve them as part of your food business. You’ll also gain practical techniques, ingredient knowledge, and tips that can be applied to many other Vietnamese recipes.
Whether you’re cooking for your family or planning to add Vietnamese dishes to your menu, this comprehensive class provides a strong foundation in one of Southeast Asia’s most loved cuisines.
Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila
