Sweet Success Chinese Cooking Series: Chinese-Inspired Restaurant Favorites is a hands-on Chinese cooking class focused on popular Chinese restaurant-style dishes adapted for the home kitchen. Beginner-friendly and no prior Chinese cooking experience required, this class is ideal for home cooks and food lovers who want to confidently recreate Chinese-inspired favorites commonly enjoyed in restaurants, using approachable techniques and everyday ingredients.
You’ll learn key methods such as proper steaming, sauce balancing, braising, and stir-frying—core skills essential to modern Chinese home cooking. With step-by-step guidance, emphasis is placed on flavor harmony, texture, and simple plating techniques so your dishes taste and look restaurant-worthy while remaining practical for home preparation.
Recipes You’ll Learn:
• Steamed Fish with Soy Ginger Sauce – Delicately steamed fish finished with fragrant soy, ginger, and aromatics for clean, balanced flavor.
• Peking Style Pork Ribs – Tender pork ribs coated in a sweet-savory glaze inspired by classic Chinese restaurant favorites.
• Three Cup Chicken – A Taiwanese-style braised chicken dish known for its bold, aromatic sauce made with soy, rice wine, and sesame oil.
• Spinach Egg Tofu – Silky tofu steamed with spinach and egg, finished with a light savory sauce for a comforting yet elegant dish.
Join the Sweet Success Chinese Cooking Series and master Chinese-inspired restaurant favorites, versatile Chinese home cooking techniques, and hands-on skills you can confidently use across a wide range of Asian dishes—even as a beginner.
Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila
