Flavors of Korea: A Hands-On Cooking Experience

3,900.00

Join us for an exciting, hands-on Korean cooking class where you’ll learn to create a variety of iconic dishes packed with bold flavors and unique techniques. Under the guidance of Chef Eunice Weeguanco, you’ll prepare four incredible Korean recipes that will bring the vibrant taste of Korea right into your kitchen.

In this class, you’ll create:

Spicy Cucumber and Apple Salad – A refreshing, tangy salad that combines the crunch of cucumbers with the sweetness of apples, perfectly balanced with a spicy Korean dressing.

Honey Butter Korean Fried Chicken – Perfectly crispy fried chicken coated in a rich, sweet, and savory honey butter glaze — a beloved Korean comfort food with a mouthwatering twist.

Seafood Jap Chae – Stir-fried glass noodles paired with a variety of fresh seafood, vegetables, and savory seasonings for a dish that’s both light and satisfying.

The Hearty Onion’s Signature Korean Braised Beef with Mashed Sweet Potatoes – A comforting dish featuring tender, slow-braised beef with rich, flavorful braising liquid, paired with creamy mashed sweet potatoes for the perfect balance of savory and sweet.

This interactive and fun class is designed for all skill levels, whether you’re a beginner or an experienced cook. You’ll not only learn how to make these delicious dishes but also gain the techniques to bring Korean flavors into your everyday cooking.

Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila

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