Discover the rich, authentic flavors of Binondo Chinese cuisine in this immersive, hands-on cooking class led by Auntie Zeny, your guide to classic Chinese homestyle cooking passed down through generations. This experience is ideal for home cooks, food lovers, and anyone wanting to recreate traditional Binondo dishes for family meals or special gatherings.

Under Auntie Zeny’s guidance, you’ll learn essential techniques, flavor balancing, and practical kitchen tips used in everyday Filipino-Chinese home cooking.

What You’ll Cook:
• Hong Ma (Braised Pork) – Slow-braised pork in a rich soy-based sauce, tender and deeply flavorful with authentic Fujian influence.
• Cua Pao (Assembly) – Soft, pillowy steamed buns assembled with savory braised pork, crushed peanuts, and sweet-savory sauce.
• Maki Soup – A comforting, thick pork-based soup with a silky texture and deep umami flavors, a true Binondo classic.
• Chinese Lumpia (Fresh Spring Rolls) – Hearty rolls filled with vegetables and meat, finished with crunchy toppings and served with homemade peanut sauce.

Join Auntie Zeny’s Binondo cooking class and bring the heart of traditional Chinese comfort food, Filipino-Chinese heritage recipes, and Binondo-style flavors into your own kitchen.

Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila