Discover the rich flavors of Binondo’s most beloved dishes in this hands-on cooking class. Learn the techniques and secrets behind these classic homestyle Chinese recipes, perfect for family meals or sharing with friends.

Recipes:
* Hong Ma – A slow-braised pork dish in a flavorful soy-based sauce, tender and packed with authentic Fujian-style taste.

* Cua Pao – Soft, pillowy steamed buns filled with savory braised pork, complemented by crisp peanuts and sweet-savory sauce.

* Maki Soup – A thick, comforting pork-based soup with a signature silky texture and deep umami flavors.

* Chinese Lumpia – A fresh and hearty spring roll filled with vegetables, meat, and crunchy toppings, served with homemade peanut sauce.

Join us and bring the heart of Binondo’s traditional flavors into your own kitchen!

Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila