Sweet Success Chinese Cooking Series: Siopao & Buchi is a hands-on, beginner-friendly Chinese cooking class that teaches the fundamentals of making classic siopao and buchi from scratch. Designed for beginners and home cooks, this class focuses on dough preparation, filling techniques, shaping, steaming, and frying—using approachable, step-by-step methods adapted for the home kitchen.

Participants will learn how to prepare soft and fluffy siopao dough, create flavorful fillings, and master both steamed and fried siopao variations. The class also covers buchi making, including proper dough handling and frying techniques for a crisp exterior and chewy center.

With guided, hands-on instruction, this class is ideal for anyone who wants to recreate beloved Filipino-Chinese favorites for family meals, celebrations, or small food projects—no prior experience required.

Recipes You’ll Learn:
• Siopao Dough
• Bola-Bola Siopao
• Asado Siopao
• Fried Siopao
• Buchi

Join the Chinese Series: Siopao & Buchi and gain the confidence to make classic Chinese comfort food at home with authentic flavors and beginner-friendly techniques.

Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila