Indulgent Restaurant Desserts: Layer Cakes & Beyond

3,800.00

Learn how to create show-stopping desserts worthy of any restaurant menu in this decadent baking workshop! Whether you’re a passionate home baker or looking to elevate your dessert game, this class will guide you through the process of making indulgent, crowd-pleasing layer cakes from scratch.

In this session, you’ll make and assemble:

🍫 6-Layer Midnight Chocolate Cake – Deep, dark, and irresistibly rich
🍌 Banana Toffee Cake – A moist banana sponge layered with toffee, cream, and crunch
🍫🌰 Ferrero Rocher Cake – Hazelnut-chocolate heaven with layers of praline and ganache
🍑🥭 Peach-Mango “Pie” Naked Cake – A fresh twist on a classic combo with a rustic finish

You’ll learn techniques for baking, layering, frosting, and styling cakes that not only taste amazing but look professionally plated.

All materials and recipes provided. Come hungry and ready to build desserts that wow — both in flavor and presentation.

Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila

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