Discover the art of classic French pâtisserie in French Pastries Favorite, a hands-on French pastry baking class in Manila designed for beginners, home bakers, and pastry enthusiasts. No prior pastry experience is required.

In this practical baking class, you’ll learn essential French pastry techniques while creating a selection of well-loved desserts. From mastering choux pastry to assembling an elegant Opera Cake, each recipe is taught step by step with professional techniques adapted for the home kitchen.

You’ll learn how to prepare and bake choux pastry with the right texture and structure, create smooth fillings, pipe and finish pastries, assemble layered cakes, and achieve the proper balance of flavor and texture. The class emphasizes technique, consistency, and presentation—giving you a strong foundation for recreating classic French pastries at home.

Recipes You’ll Learn:
Cream Puff (Choux à la Crème) – Light and airy choux pastry filled with smooth cream, with emphasis on proper mixing, piping, and baking techniques.
Éclair – A classic French choux pastry with filling and glaze, focusing on texture, structure, and finishing.
Craquelin – Choux pastry topped with a crisp cookie crust that adds texture, flavor, and an elegant finish.
Opera Cake – An iconic French layered cake featuring almond sponge, coffee buttercream, and rich chocolate ganache.
Crème Brûlée – A classic French custard dessert with a creamy center and crisp caramelized sugar topping.

By the end of the class, you’ll have a better understanding of fundamental French pastry techniques and the confidence to recreate these timeless desserts for your family, entertaining, gifting, or even your own baking business.

Join and experience a hands-on introduction to the techniques, flavors, and craftsmanship behind classic French pastries.

Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila