Classic Italian Tiramisu Cake is a hands-on baking class that teaches students how to create authentic and modern tiramisu variations using proper techniques and balanced flavors. This class focuses on mastering the foundations of tiramisu, from light mascarpone cream to well-balanced coffee-soaked layers.

Participants will learn how to prepare Classic Espresso Tiramisu, along with creative flavor twists including Ube Cheese Tiramisu, Matcha Tiramisu, and Peach Mango Tiramisu. Step-by-step guidance ensures consistent results while helping students understand flavor pairing, texture control, and proper assembly.

Perfect for beginners, home bakers, and aspiring dessert entrepreneurs, this class builds confidence in making tiramisu cakes suitable for celebrations, gifting, or small-batch selling.

Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila