Discover the art of bread-making in this hands-on workshop, perfect for beginners and home bakers! Learn how to create soft, fluffy, and flavorful breads, from Filipino favorites to versatile bakery classics.

What You’ll Learn:

✔️ Master the fundamentals of yeast dough preparation

✔️ Develop kneading and shaping techniques for perfect texture

✔️ Achieve bakery-quality results with expert tips

Featured Recipes:

🍞 Pan de Sal – The beloved Filipino breakfast roll, golden and slightly crisp on the outside, soft and pillowy inside.

🍞 Classic Dinner Rolls – Light, buttery, and perfect for any meal.

🍞 Rosemary Focaccia – Fragrant, rustic Italian bread with a crispy crust and soft interior.

🌭 Pig in a Blanket – A fun, savory treat featuring sausages wrapped in soft bread.

Join us and bake your way to bread-making success!

Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila