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Baking the Latest Cake Trends


Wow your taste buds and impress your friends and family with the hottest cake trends of the season. Welcome to Sweet Success’s Hands-On Baking Class where we’re diving headfirst into the world of the most sought-after cake creations!

Imagine crafting a decadent Salted Caramel Chocolate Cake that’s a symphony of flavors, a delicate Strawberry Shortcake that’s as beautiful as it is delicious, a Mango Cashew Torte that celebrates the sweet essence of tropical fruits, a Mocha Praline Cake that’s pure indulgence, and a Hummingbird Cake that’s a burst of Southern charm. These are just a glimpse of the mouthwatering treats awaiting you in our class.

Whether you’re new to baking or a seasoned pro, our class promises to be informative, interactive, and delightful for everyone. Join us at Sweet Success and let’s create cake magic together!

DATE: October 21, 2023 (Saturday)
TIME: 9 AM – 5 PM
INSTRUCTOR: Chef Joy Labos
LEARN HOW TO: Salted Caramel Chocolate Cake, Strawberry Shortcake, Mango Cashew Torte, Mocha Praline Cake and Hummingbird Cake
INCLUSIONS: Ingredients, Class Recipes, Class Certificate, Apron, Lunch and Product Take Home



Enrollment Details

Once information and payment has been made, an acknowledgement email will be sent with instructions on the selected class. Read our FAQs for more information.Enrollment is on a first-come-first-served basis. Minimum of 5 students for class to proceed.

Access to Class

We have put together these health protocols, to ensure a healthy and safe environment for everyone: 1) Your temperature will be checked before entering. Should a student have fever or other symptoms, the course fee will be credited to the next class. 2) Sanitize hands with alcohol.

Class Agreement

The agreement contains the rules and guidelines for class enrollment. The student must agree to the terms and conditions to join the class. Read more here…

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