Master the art of classic French pastries in this hands-on workshop! Learn how to create delicate choux pastry, craft luscious fillings, and achieve bakery-quality results with expert guidance.

What You’ll Learn:

✔️ Mastering choux pastry for the perfect rise and texture

✔️ Piping techniques for elegant presentation

✔️ Creating rich, flavorful pastry creams and fillings

Featured Recipes:

✨ Vanilla Creampuff – Light, airy puffs filled with silky vanilla pastry cream.

🍫 Chocolate Profiteroles – Crisp choux shells filled with decadent chocolate cream.

🍓 Strawberry Eclairs – A fruity twist on the classic éclair, filled with strawberry-infused cream.

🌰 Almond Paris Brest – A ring-shaped choux pastry with a nutty praline cream filling.

Perfect for pastry lovers and aspiring bakers—elevate your skills and bring a taste of Paris to your kitchen!

Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila