We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Make buttercream. Pipe rose, rose buds, chinese peony, chrysanthemum, sakura, fillers & leaves
When: October 4, 2025 (Saturday)
Time: 10 AM – 5 PM
Instructor: Cai Ladion of Caicakes
4300
Learn how to: * Introduction to fondant and cake preparation * Coloring and rolling fondant * Covering a cake with fondant * Basic fondant cut-outs and shapes * Simple fondant decorations and basic molding *Assembling and finishing touches
When: September 7, 2025 (Sunday)
Time: 9 AM – 5 PM
Instructor: Lora Sebastian of Cottontail Studio
4600
Learn how to: No Bake Blueberry Cheesecake, Biscoff Cheesecake, Oreo Cheesecake and Burnt Cheesecake
When: August 30, 2025 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Dezan Maling
3900
Learn how to: Red Velvet Chocolate Cookie, Biscoff S’mores, Oatmeal Fudge Revel Bars and Cheesecake Brownie Bar
When: August 23, 2025 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Dezan Maling
3800
Learn how to: * Use acrylics, pastels, and intuitive techniques to create expressive, mixed media artwork
* Tap into your emotions and channel them into your painting for deeper self-expression
* Practice creative mindfulness through guided meditation and reflective journaling
* Release stress and gain clarity with the help of life coaching insights woven into the art process
When: August 17, 2025 (Sunday)
Time: 2 PM – 5 PM
Instructor: Guada Mikaela Pante of Ingklings by Guada T
3100
Learn how to: Chocolate Chip Cookies, Brownie Cookies, Fudgy Brownies, Fresh Fruit Tart and Mocha Chiffon Cake
When: August 16, 2025 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Kara Redoble
3800
