We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Siomai, Chicken Feet, Pork & Leek Dumplings and Taosi Spareribs
When: March 29, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Shaina Tan Lee
4600
Learn how to: Sweet and Sour Pork, Chicken in Soy-Honey Sauce, Kiampong Rice and Spareribs Vegetable Soup
When: April 11, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Siomai, Chicken Feet, Pork & Leek Dumplings and Taosi Spareribs
When: April 12, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Shaina Tan Lee
4600
Learn how to: Moist Chocolate Cake with Chocolate Fudge Icing, Salted Caramel Cake with Salted Caramel Swiss Buttercream, Red Velvet Cake with Cream Cheese Frosting and Funfetti Cake with Vanilla Swiss Buttercream
When: April 18, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
3900
Learn how to: Spicy Cucumber and Apple Salad, Honey Butter Korean Fried Chicken, Seafood Jap Chae and The Hearty Onion’s Signature Korean Braised Beef with Mashed Sweet Potatoes
When: April 19, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
4200
Learn how to: 6-Layer Midnight Chocolate Cake, Banana Toffee Cake, Ferrero Rocher Cake and Peach-Mango “Pie” Naked Cake
When: April 25, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
3900