We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Spicy Cucumber and Apple Salad, Honey Butter Korean Fried Chicken, Seafood Jap Chae and The Hearty Onion’s Signature Korean Braised Beef with Mashed Sweet Potatoes
When: July 26, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
4200
Learn how to: Moist Chocolate Cake with Chocolate Fudge Icing, Salted Caramel Cake with Salted Caramel Swiss Buttercream, Red Velvet Cake with Cream Cheese Frosting and Funfetti Cake with Vanilla Swiss Buttercream
When: August 2, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
3900
Learn how to: Emerald Soup (Po Lon Chay), Birthday Misua Noodles, Hot Prawn Salad and XO Chili Garlic Green Beans with Minced Pork
When: August 8, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
4000
Learn how to: Bake Thumbprint Cookies and decorate a 6″ x 2″ buttercream cake
When: August 9, 2026 (Sunday)
Time: 9:30 AM – 11:30 AM
Instructor: Marjorie Tong Ko of Sweet Success
2500
Learn how to: Siopao Dough, Bola-Bola Siopao, Asado Siopao, Fried Siopao and Cua Pao
When: August 15, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef John Milano
4600
Learn how to: Siomai, Chicken Feet, Pork & Leek Dumplings and Taosi Spareribs
When: August 16, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Shaina Tan Lee
4600