We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Classic Espresso Tiramisu, Ube Cheese Tiramisu, Matcha Tiramisu and Peach Mango Tiramisu
When: July 18, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
4000
Learn how to: Golden Cashew Chicken with Mushrooms, No-Fail Beef & Broccoli, Garlic Pechay with Shitake & Comfort Meatballs, Gentle Mapo Tofu for Kids
When: July 19, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Shaina Tan Lee
4000
Learn how to: Classic Ensaymada, Cheese Bread, Spanish Bread, Pan de Coco, White Loaf Bread, Choco German Bread & Pan de Regla (Kalihim)
When: July 25, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef John Milano
4800
Learn how to: Spicy Cucumber and Apple Salad, Honey Butter Korean Fried Chicken, Seafood Jap Chae and The Hearty Onion’s Signature Korean Braised Beef with Mashed Sweet Potatoes
When: July 26, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
4200
Learn how to: Moist Chocolate Cake with Chocolate Fudge Icing, Salted Caramel Cake with Salted Caramel Swiss Buttercream, Red Velvet Cake with Cream Cheese Frosting and Funfetti Cake with Vanilla Swiss Buttercream
When: August 2, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
3900
Learn how to: Emerald Soup (Po Lon Chay), Birthday Misua Noodles, Hot Prawn Salad and XO Chili Garlic Green Beans with Minced Pork
When: August 8, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
4000