We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: * Candle-making basics using two (2) marble candle techniques
* Safe wax melting and blending methods
* How to choose the right fragrance oils and wicks
* Proper pouring, setting, and curing techniques
* Troubleshooting tips for cleaner, longer-lasting candles
* Styling and finishing touches for your handcrafted creations
When: June 27, 2026 (Saturday)
Time: 2 PM – 5:30 PM
Instructor: Chariza Barcenas of Stshd Candle Atelier
3500
Learn how to: Bake Thumbprint Cookies and decorate a 6″ x 2″ buttercream cake
When: June 27, 2026 (Saturday)
Time: 9:30 AM – 11:30 AM
Instructor: Marjorie Tong Ko of Sweet Success
2500
Learn how to: Steamed Fish with Soy Ginger Sauce, Peking Style Pork Ribs, Three Cup Chicken and Spinach Egg Tofu
When: June 28, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
4000
Learn how to: Hong Ma, Cua Pao (Assembly with ready-made buns), Maki Soup and Chinese Lumpia
When: July 4, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Chocolate Chip Cookies, Brownie Cookies, Fudgy Brownies, Fresh Fruit Tart and Mocha Chiffon Cake
When: July 11, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Kara Redoble
3900
Learn how to: Sweet and Sour Pork, Chicken in Soy-Honey Sauce, Kiampong Rice and Spareribs Vegetable Soup
When: July 12, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300