We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Hong Ma, Cua Pao (Assembly with ready-made buns), Maki Soup and Chinese Lumpia
When: July 4, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Chocolate Chip Cookies, Brownie Cookies, Fudgy Brownies, Fresh Fruit Tart and Mocha Chiffon Cake
When: July 11, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Kara Redoble
3900
Learn how to: Sweet and Sour Pork, Chicken in Soy-Honey Sauce, Kiampong Rice and Spareribs Vegetable Soup
When: July 12, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Classic Espresso Tiramisu, Ube Cheese Tiramisu, Matcha Tiramisu and Peach Mango Tiramisu
When: July 18, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
4000
Learn how to: Golden Cashew Chicken with Mushrooms, No-Fail Beef & Broccoli, Garlic Pechay with Shitake & Comfort Meatballs, Gentle Mapo Tofu for Kids
When: July 19, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Shaina Tan Lee
4000
Learn how to: Classic Ensaymada, Cheese Bread, Spanish Bread, Pan de Coco, White Loaf Bread, Choco German Bread & Pan de Regla (Kalihim)
When: July 25, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef John Milano
4800