Learn how to create best-selling coffee shop–style cakes and cheesecakes in this beginner-friendly baking class—perfect for those who want to start a home-based baking business or improve their skills.
This hands-on class teaches updated, easy-to-follow recipes using practical techniques, helping you achieve moist cakes, balanced flavors, and clean, professional finishes. You’ll also gain essential knowledge in mixing methods, frosting, and simple cake assembly. All recipes are designed to be beginner-friendly, cost-efficient, and sellable, making them ideal for home baking, gifting, or small business orders.
Recipes include:
- Carrot Cake with Cream Cheese Frosting – Soft, moist spiced cake topped with smooth, tangy frosting
- Korean Mango Cream Cake – Light chiffon-style cake layered with fresh mangoes and whipped cream
- No-Bake Triple Chocolate Cheesecake – Rich, creamy chocolate dessert with a smooth, velvety finish
- New York Blueberry Cheesecake – Dense, classic cheesecake topped with sweet-tart blueberry compote
Build your confidence and start creating café-quality desserts at home or for your business.
Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila



