Join us for a delightful and hands-on bread baking class where you’ll learn to make some of the most beloved soft and sweet bread classics. Under the expert guidance of Chef Gab Ng Tio, you’ll discover the techniques and secrets to creating tender, flavorful breads that will impress your family and friends.
In this class, you’ll bake:
🍞Cheese Roll – A soft, fluffy roll filled with gooey cheese, offering the perfect balance of savory and comforting flavors.
🍞Monay – A sweet, buttery Filipino classic that’s perfect for breakfast or a snack, with a soft, pillowy texture and a sweet topping.
🍞Brioche – Learn to make this rich, buttery bread, known for its soft, airy texture and slightly sweet flavor, ideal for everything from breakfast to dessert.
🍞Cinnamon Brioche – A twist on the classic brioche, swirled with aromatic cinnamon and sugar for a sweet, indulgent treat that’s perfect with a cup of coffee.
This hands-on class is perfect for both beginners and seasoned bakers. You’ll learn essential bread-making techniques, from kneading to baking, ensuring you can recreate these soft and sweet breads in your own kitchen.
Don’t miss out on this opportunity to elevate your baking skills and enjoy the satisfaction of homemade, mouthwatering breads. Reserve your spot today!
Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila
