Discover the techniques behind perfectly roasted meats in this hands-on roasting and cooking class in Manila. The Art of Roasting: East Meets West brings together Asian-inspired flavors and Western-style roasting techniques in one flavorful, practical class.

Learn how to prepare four restaurant-worthy meat dishes—from tender beef and savory pork to chicken and Peking duck-style favorites—along with comforting sides that complete the meal.

What You’ll Learn:
Oriental Chicken with Hoisin
Peking Duck in Bean Sauce
Roast Pork Liempo
Roast Beef Tenderloin
Cabbage Soup
Java Rice

This class is ideal for home cooks, food enthusiasts, aspiring food entrepreneurs and anyone who wants to improve their roasting skills and recreate restaurant-style dishes at home.

Our classes are designed to be practical and hands-on, so you can learn the techniques, ask questions, and experience each recipe from preparation to finished dish.

Come hungry to learn and leave with new roasting techniques and recipes you’ll want to make again and again.

Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila