Bring the taste of your favorite neighborhood bakery into your own kitchen! In this hands-on bread-making workshop, you’ll learn how to create seven beloved Filipino panaderia breads from scratch using professional techniques that can be applied for home baking or small business production.

Perfect for beginners, aspiring bakers, and entrepreneurs, this class covers dough preparation, kneading, proofing, shaping, filling preparation, baking, and finishing techniques to achieve soft, flavorful, and bakery-quality breads.

Learn the secrets behind some of the Philippines’ most popular bakery staples and gain the confidence to recreate them at home or add them to your product lineup.

Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila