Learn the delicate art of Korean buttercream piping and create stunning floral cakes in this beginner-friendly workshop! Perfect for cake enthusiasts and aspiring decorators, this class will teach you essential piping techniques to bring your buttercream flowers to life.

What You’ll Learn:

✔️ How to make smooth and stable Korean buttercream

✔️ Proper piping techniques for realistic flowers and leaves

✔️ Arranging floral designs for a beautifully decorated wreath cake

Beginner Course 1: Wreath Cake

🌹 Rose & Rose Buds – The foundation of elegant floral piping

🌸 Chinese Peony – A lush, multi-layered bloom

🌼 Chrysanthemum – Delicate petals for a textured effect

🌸 Sakura (Cherry Blossoms) – Soft, dainty flowers for a whimsical touch

🍃 Fillers & Leaves – Essential elements to complete your floral arrangement

Join us and turn cakes into edible works of art with the beauty of buttercream flowers!

Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila