Calling all home bakers and bread enthusiasts! In this hands-on workshop, we’re diving into beloved Filipino bakery favorites — the comforting, nostalgic breads that have stood the test of time.
In this second installment of our Bread Lover’s series, you’ll learn to make:
🍞 White Bread Loaf – Soft, fluffy, and perfect for sandwiches or toast
🍔 Hamburger Buns – Light yet sturdy enough to hold your favorite fillings
🥥 Pan de Coco – Sweet buns filled with rich, caramelized coconut
🥖 Filipino Spanish Bread – A bakery classic with a buttery, sugary swirl
We’ll walk you through kneading, shaping, proofing, and baking, with plenty of tips to help you recreate that authentic panaderia feel at home.
Perfect for: Beginners with basic kitchen experience or returning students from Workshop 1. All materials and recipes included.
Come for the bread, stay for the aroma — and bring home everything you bake!
Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila
