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Introduction to Baking


Calling all first-time bakers! Join our hands-on baking class and embark on a delightful journey into the world of sweet treats. No prior baking experience required – just a passion for baking and a desire to whip up delicious confections. Let’s bake, learn, and savor the joy of creating mouthwatering delights together!

DATE: September 23, 2023 (Saturday)
TIME: 9 AM – 5 PM
INSTRUCTOR: Chef Kazzie Sy
LEARN HOW TO: Cinnamon Roll, Chocolate Beehive Cupcake with Italian Meringue and Chocolate Dip, Checkered Board Cookies, Swiss Roll Cake with Swiss Buttercream and Sponge Cake Roll.
INCLUSIONS: Ingredients, Class Recipes, Class Certificate, Apron, Lunch and Product Take Home



Enrollment Details

Once information and payment has been made, an acknowledgement email will be sent with instructions on the selected class. Read our FAQs for more information. Enrollment is on a first-come-first-served basis. Minimum of 5 students for class to proceed.

Access to Class

We have put together these health protocols, to ensure a healthy and safe environment for everyone: 1) Your temperature will be checked before entering. Should a student have fever or other symptoms, the course fee will be credited to the next class. 2) Sanitize hands with alcohol.

Class Agreement

The agreement contains the rules and guidelines for class enrollment. The student must agree to the terms and conditions to join the class. Read more here…

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Baking 101 Class

DATE: Sept. 23, 2023 (Saturday)
TIME: 9 AM – 5 PM
INSTRUCTOR: Chef Kazzie Sy

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