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Basic Bread Making Class 1


Embark on a doughlicious journey with our hands-on beginners’ bread making class! Discover the art of bread making and master the craft of creating four mouthwatering recipes. No previous bread making experience necessary – just a passion for kneading, baking, and savoring the warm, freshly-baked goodness. Join us and let’s rise together in the world of bread baking!

DATE: September 17, 2023 (Saturday)
TIME: 9 AM – 5 PM
INSTRUCTOR: Chef Abner Gosiaco
LEARN HOW TO: Pandesal, Dinner Roll, Focaacia, Pig in a Blanket
INCLUSIONS: Ingredients, Class Recipes, Class Certificate, Apron, Lunch and Product Take Home



Enrollment Details

Once information and payment has been made, an acknowledgement email will be sent with instructions on the selected class. Read our FAQs for more information. Enrollment is on a first-come-first-served basis. Minimum of 5 students for class to proceed.

Access to Class

We have put together these health protocols, to ensure a healthy and safe environment for everyone: 1) Your temperature will be checked before entering. Should a student have fever or other symptoms, the course fee will be credited to the next class. 2) Sanitize hands with alcohol.

Class Agreement

The agreement contains the rules and guidelines for class enrollment. The student must agree to the terms and conditions to join the class. Read more here…

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