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Basic Bread Making Class 1


We all love bread and nothing beats the smell of freshly baked bread from our own ovens. Learn everything you need to know about basic bread making. This class is an introduction to breads, and the basic techniques to level up your skills. Be an amazing home baker by starting with these 4 recipes.

DATE: July 2, 2022 (Saturday)
TIME: 9 AM – 4 PM
INSTRUCTOR: Abner Gosiaco
LEARN HOW TO: Pandesal, Dinner Roll, Focaacia, Pig in a Blanket
INCLUSIONS: Handouts, Apron, Lunch, Ingredients and Certificate



Enrollment Details

Once information and payment has been made, an acknowledgement email will be sent with instructions on the selected class. Read our FAQs for more information. Enrollment is on a first-come-first-served basis. Minimum of 5 students for class to proceed.

Access to Class

We have put together these health protocols, to ensure a healthy and safe environment for everyone: 1) Wear face mask at all times. 2) Present your vaccination card. 3) Your temperature will be checked before entering. Should a student have fever or other symptoms, the course fee will be credited to the next class. 4) Sanitize hands with alcohol. 5) Observe social distancing.

Class Agreement

The agreement contains the rules and guidelines for class enrollment. The student must agree to the terms and conditions to join the class. Read more here…

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