We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Hakaw (Crystal Shrimp Dumplings) – Using Rice Paper, Radish Cake (Lo Bak Go), Beancurd Roll and Crab Roe & Nori Siomai
When: September 26, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Shaina Tan Lee
4600
Learn how to: Sweet and Sour Pork, Chicken in Soy-Honey Sauce, Kiampong Rice and Spareribs Vegetable Soup
When: September 27, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300