We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Burnt Basque Cheesecake, Cream Puff Cake, Matcha Opera Cake and Ube Tres Leches
When: August 29, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Kara Redoble
3900
Learn how to: Sweet and Sour Pork, Chicken in Soy-Honey Sauce, Kiampong Rice and Spareribs Vegetable Soup
When: August 30, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Classic Ensaymada, Cheese Bread, Spanish Bread, Pan de Coco, White Loaf Bread, Choco German Bread & Pan de Regla (Kalihim)
When: September 6, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef John Milano
4800
Learn how to: Beef Pho (Pho Bo), Goi Cuon (Fresh Shrimp Spring Rolls with Peanut Dipping Sauce), Bun Cha (Grilled Pork & Pork Patties with Savory Fish Sauce Broth) and Charred Pork Banh Mi
When: September 12, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Richmond Ingco
4200
Learn how to: Hong Ma, Cua Pao (Assembly with ready-made buns), Maki Soup and Chinese Lumpia
When: September 13, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Chocolate Chip Cookies, Brownie Cookies, Fudgy Brownies, Fresh Fruit Tart and Mocha Chiffon Cake
When: September 19, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Kara Redoble
3900