We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Seafood Laksa, Hainanese Pork Stead with Peanut Satay Sauce, Thai Shrimp Toast and Pandan Chicken with Sesame Dipping Sauce
When: November 15, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
4200
Learn how to: Hakaw (Crystal Shrimp Dumplings) – Using Rice Paper, Radish Cake (Lo Bak Go), Beancurd Roll and Crab Roe & Nori Siomai
When: November 22, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Shaina Tan Lee
4600
Learn how to: Cream Puff (Choux à la Crème), Éclair, Craqueline, Opera Cake and Crème Brûlée
When: November 28, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Kara Redoble
4200
Learn how to: Banana Crumble Cake, Fruit & Cream Cake, Matcha White Chocolate Cake, Citron Pound Cake and Biscoff Cheesecake
When: November 29, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
3900
Learn how to: Classic Chocolate Fudge Cake, New York-style Cheesecake, Spiced Tres Leches Cake, Ube-cheese Cream Cake and Salted Caramel Custard Cake
When: December 6, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
3900