We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Sweet and Sour Pork, Chicken in Soy-Honey Sauce, Kiampong Rice and Spareribs Vegetable Soup
When: June 7, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Siopao Dough, Bola-Bola Siopao, Asado Siopao, Fried Siopao and Cua Pao
When: June 13, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef John Milano
4600
Learn how to: Siomai, Chicken Feet, Pork & Leek Dumplings and Taosi Spareribs
When: June 14, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Shaina Tan Lee
4600
Learn how to: Hong Ma, Cua Pao (Assembly with ready-made buns), Maki Soup and Chinese Lumpia
When: June 20, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: * Candle-making basics using two (2) marble candle techniques
* Safe wax melting and blending methods
* How to choose the right fragrance oils and wicks
* Proper pouring, setting, and curing techniques
* Troubleshooting tips for cleaner, longer-lasting candles
* Styling and finishing touches for your handcrafted creations
When: June 27, 2026 (Saturday)
Time: 2 PM – 5:30 PM
Instructor: Chariza Barcenas of Stshd Candle Atelier
3500
Learn how to: Steamed Fish with Soy Ginger Sauce, Peking Style Pork Ribs, Three Cup Chicken and Spinach Egg Tofu
When: June 28, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
4000