We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Burnt Basque Cheesecake, Cream Puff Cake, Matcha Opera Cake and Ube Tres Leches
When: May 24, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Kara Redoble
3900
Learn how to: Hong Ma, Cua Pao (Assembly with ready-made buns), Maki Soup and Chinese Lumpia
When: May 30, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Steamed Fish with Soy Ginger Sauce, Peking Style Pork Ribs, Three Cup Chicken and Spinach Egg Tofu
When: May 31, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
4000
Learn how to: Day 1: Cooking Fun Kitchen Creations
Day 2: Baking Sweet Treats
Day 3: Creative Cupcake Decorating
When: June 2 – 4, 2026 (Tuesday to Thursday)
Time: 10 AM – 12 NN
5500
Learn how to: Day 1: Savory Favorites Cooking
Day 2: Core Baking Skills
Day 3: Cake Design & Decorating
When: June 2 – 4, 2026 (Tuesday to Thursday)
Time: 2 PM – 4 PM
5500
Learn how to: Hong Ma, Cua Pao (Assembly with ready-made buns), Maki Soup and Chinese Lumpia
When: June 6, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300