We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Hong Ma, Cua Pao, Maki Soup and Chinese Lumpia
When: March 6, 7, 13 & 14, 2026
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Moist Chocolate Cake with Chocolate Fudge Icing, Salted Caramel Cake with Salted Caramel Swiss Buttercream, Red Velvet Cake with Cream Cheese Frosting and Funfetti Cake with Vanilla Swiss Buttercream
When: March 21, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
3900
Learn how to: Tom Yum Goong, Green Pork Curry, Pandan Leaf Chicken, Thai Fried Bananas and Thai Iced Coffee
When: March 28, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Abner Gosiaco
4200