We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Sweet and Sour Pork, Chicken in Soy-Honey Sauce, Kiampong Rice and Spareribs Vegetable Soup
When: May 16, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: * Introduction to fondant and cake preparation * Coloring and rolling fondant * Covering a cake with fondant * Basic fondant cut-outs and shapes * Simple fondant decorations and basic molding *Assembling and finishing touches
When: May 17, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Lora Sebastian of Cottontail Studio
4600
Learn how to: Hong Ma, Cua Pao (Assembly with ready-made buns), Maki Soup and Chinese Lumpia
When: May 23, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Burnt Basque Cheesecake, Cream Puff Cake, Matcha Opera Cake and Ube Tres Leches
When: May 24, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Kara Redoble
3900
Learn how to: Hong Ma, Cua Pao (Assembly with ready-made buns), Maki Soup and Chinese Lumpia
When: May 30, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Steamed Fish with Soy Ginger Sauce, Peking Style Pork Ribs, Three Cup Chicken and Spinach Egg Tofu
When: May 31, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
4000