We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: 6-Layer Midnight Chocolate Cake, Banana Toffee Cake, Ferrero Rocher Cake and Peach-Mango “Pie” Naked Cake
When: April 25, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
3900
Learn how to: Hong Ma, Cua Pao, Maki Soup and Chinese Lumpia
When: April 26, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Golden Cashew Chicken with Mushrooms, No-Fail Beef & Broccoli, Garlic Pechay with Shitake & Comfort Meatballs, Gentle Mapo Tofu for Kids
When: May 3, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Shaina Tan Lee
4000
Learn how to: Classic Espresso Tiramisu, Ube Cheese Tiramisu, Matcha Tiramisu and Peach Mango Tiramisu
When: May 9, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
4000
Learn how to: Sweet and Sour Pork, Chicken in Soy-Honey Sauce, Kiampong Rice and Spareribs Vegetable Soup
When: May 16, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: * Introduction to fondant and cake preparation * Coloring and rolling fondant * Covering a cake with fondant * Basic fondant cut-outs and shapes * Simple fondant decorations and basic molding *Assembling and finishing touches
When: May 17, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Lora Sebastian of Cottontail Studio
4600