We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Classic Chocolate Fudge Cake, New York-style Cheesecake, Spiced Tres Leches Cake, Ube-cheese Cream Cake and Salted Caramel Custard Cake
When: October 03, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
3900
Learn how to: Hong Ma, Cua Pao (Assembly with ready made buns), Maki Soup and Chinese Lumpia
When: October 4, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Siopao Dough, Bola-Bola Siopao, Asado Siopao, Fried Siopao and Cua Pao
When: October 10, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef John Milano
4600
Learn how to: Signature Chinese Soup Base, Classic Beef Noodles, Classic Chicken Noodles and Classic Pork Noodles
When: October 11, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Johnny Yao
4600
Learn how to: Burnt Basque Cheesecake, Cream Puff Cake, Matcha Opera Cake and Ube Tres Leches
When: October 18, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Kara Redoble
3900
Learn how to: Spicy Cucumber and Apple Salad, Honey Butter Korean Fried Chicken, Seafood Jap Chae and The Hearty Onion’s Signature Korean Braised Beef with Mashed Sweet Potatoes
When: October 24, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
4200