We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Hong Ma, Cua Pao (Assembly), Maki Soup and Chinese Lumpia
When: March 14, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Siomai, Chicken Feet, Pork & Leek Dumplings and Taosi Spareribs
When: March 15, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Shaina Tan Lee
4600
Learn how to: Moist Chocolate Cake with Chocolate Fudge Icing, Salted Caramel Cake with Salted Caramel Swiss Buttercream, Red Velvet Cake with Cream Cheese Frosting and Funfetti Cake with Vanilla Swiss Buttercream
When: March 21, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
3900
Learn how to: Steamed Fish with Soy Ginger Sauce, Peking Style Pork Ribs, Three Cup Chicken and Spinach Egg Tofu
When: March 22, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
4000
Learn how to: Tom Yum Goong, Green Pork Curry, Pandan Leaf Chicken and Khanom Tako
When: March 28, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Abner Gosiaco
4200
Learn how to: * Introduction to fondant and cake preparation * Coloring and rolling fondant * Covering a cake with fondant * Basic fondant cut-outs and shapes * Simple fondant decorations and basic molding *Assembling and finishing touches
When: May 17, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Lora Sebastian of Cottontail Studio
4600