We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Classic Ensaymada, Cheese Bread, Spanish Bread, Pan de Coco, White Loaf Bread, Choco German Bread & Pan de Regla (Kalihim)
When: November 7, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef John Milano
4800
Learn how to: Sweet and Sour Pork, Chicken in Soy-Honey Sauce, Kiampong Rice and Spareribs Vegetable Soup
When: November 8, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Beef Pho (Pho Bo), Goi Cuon (Fresh Shrimp Spring Rolls with Peanut Dipping Sauce), Bun Cha (Grilled Pork & Pork Patties with Savory Fish Sauce Broth) and Charred Pork Banh Mi
When: November 14, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Richmond Ingco
4200
Learn how to: Seafood Laksa, Hainanese Pork Stead with Peanut Satay Sauce, Thai Shrimp Toast and Pandan Chicken with Sesame Dipping Sauce
When: November 15, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
4200
Learn how to: Hakaw (Crystal Shrimp Dumplings) – Using Rice Paper, Radish Cake (Lo Bak Go), Beancurd Roll and Crab Roe & Nori Siomai
When: November 22, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Shaina Tan Lee
4600
Learn how to: Cream Puff (Choux à la Crème), Éclair, Craqueline, Opera Cake and Crème Brûlée
When: November 28, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Kara Redoble
4200