We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Spicy Cucumber and Apple Salad, Honey Butter Korean Fried Chicken, Seafood Jap Chae and The Hearty Onion’s Signature Korean Braised Beef with Mashed Sweet Potatoes
When: January 11, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
3900
Learn how to: White Bread Loaf, Hamburger Bun, Pan de Coco and Filipino Spanish Bread
When: November 29, 2025 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Abner Gosiaco
3800
Learn how to: Chocolate Chip Cookies, Brownie Cookies, Fudgy Brownies, Fresh Fruit Tart and Mocha Chiffon Cake
When: November 15, 2025 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Kara Redoble
3900
Learn how to: Create their own chunky bag. The session introduces the materials and techniques needed to design unique pieces, making the experience both fun and creative.
When: October 18, 2025 (Saturday)
Time: 1PM – 3 PM
Instructor: Nickolai Bacalzo of Kimot PH
1900
Learn how to: Learn the art of mug making through the pinching technique, while exploring the basics of hand building to create your own unique piece.
When: October 11, 2025 (Saturday)
Time: 2:30 PM – 4:30 PM
Instructor: Pottery Sessions
3200
Learn how to: Participants will gain a detailed understanding of the fundamental concepts, terms, materials, and procedures in scented candle making.
When: October 11, 2025 (Saturday)
Time: 10 AM – 1 PM
Instructor: Christelle Joy Rojano of Kakayanin PH
2600