From Italy’s Heart: Classic Pasta & Risotto is a hands-on Italian cooking class that brings timeless Italian comfort food into your home kitchen. Beginner-friendly and no prior cooking experience required, this class is designed for food lovers and aspiring home cooks who want to learn authentic Italian techniques with confidence.
The class focuses on essential methods behind traditional Italian pasta and classic risotto, emphasizing proper techniques, ingredient selection, and flavor balance. Under step-by-step guidance, you’ll learn how to cook pasta al dente, build depth through slow-simmered sauces, and master the creamy texture of risotto—foundational skills in Italian home cooking.
Whether you’re preparing family meals, hosting gatherings, or expanding your culinary repertoire, this hands-on class provides practical techniques you’ll use again and again.
Recipes You’ll Learn:
• Rigatoni al Ragù di Carne – Hearty pasta paired with a slow-cooked meat sauce, rich, savory, and deeply satisfying.
• Risotto con Funghi – Creamy Italian risotto infused with earthy mushrooms and finished with classic technique.
• Fettuccine alla Carbonara – A Roman favorite made with eggs, cheese, and pork, showcasing balance and simplicity.
• Linguine ai Frutti di Mare – Fresh seafood tossed with linguine in a light, aromatic sauce inspired by coastal Italy.
Join this classic Italian cooking class and gain confidence in preparing traditional pasta and risotto dishes—simple, elegant, and rooted in Italy’s culinary heart.
Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila
