Sweet Success Chinese Cooking Series: Siopao & Cua Pao is a hands-on, beginner-friendly cooking class that teaches the fundamentals of making classic siopao and cua pao from scratch. Designed for beginners and home cooks, this class focuses on dough preparation, filling techniques, shaping, and steaming—using approachable, step-by-step methods adapted for the home kitchen.
Participants will learn how to create soft, fluffy siopao dough, prepare flavorful fillings, and properly assemble and steam different siopao varieties. The class also introduces cua pao bread, focusing on achieving its signature soft, slightly chewy texture, proper folding technique, and steaming method—perfect as a base for a variety of fillings.
With guided, hands-on instruction, this class is ideal for anyone who wants to recreate beloved Filipino-Chinese favorites for family meals, celebrations, or small food ventures—no prior experience required.
Recipes You’ll Learn:
- Siopao Dough
- Bola-Bola Siopao
- Asado Siopao
- Cua Pao
Join the Chinese Series: Siopao & Cua Pao and gain the confidence to make classic Chinese comfort food at home with authentic flavors and beginner-friendly techniques.
Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila
