Sweet Success Chinese Cooking Series: Homestyle Dimsum is a hands-on Chinese dimsum cooking class that teaches the foundations of traditional Cantonese dimsum as prepared in Filipino-Chinese homes. Beginner-friendly and no prior dimsum experience required, this class focuses on classic techniques, proper seasoning, and hands-on assembly—making it ideal for home cooks, food enthusiasts, and first-time dimsum learners.
You’ll learn essential skills such as dumpling filling preparation, wrapper handling, shaping techniques, and steaming methods used in Chinese home kitchens. With step-by-step guidance, emphasis is placed on flavor balance, texture, and practical kitchen tips so you can confidently recreate these dimsum favorites for family meals, celebrations, or small gatherings.
Recipes You’ll Learn:
• Siomai – Juicy pork dumplings seasoned and shaped using traditional dimsum techniques.
• Chicken Feet – A classic dimsum staple braised until tender, rich, and flavorful.
• Pork & Leek Dumplings – Savory dumplings highlighting the balance of meat and aromatics.
• Taosi Spareribs – Steamed pork ribs cooked with fermented black beans for deep umami flavor.
Join the Sweet Success Chinese Cooking Series and bring the warmth of homestyle Chinese dimsum, Filipino-Chinese heritage cooking, and Cantonese comfort food into your own kitchen—with hands-on instruction designed to welcome beginners.
Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila
