Smooth, rich, and endlessly customizable — cheesecake is the ultimate indulgence, and in this beginner-friendly workshop, you’ll master four delicious variations from no-bake to beautifully burnt.
Whether you’re new to baking or just new to cheesecake, this class guides you through essential techniques like making a perfect crust, achieving that ultra-creamy texture, and experimenting with bold flavors and textures.From chilled no-bake creations to oven-baked classics, you’ll leave with confidence and cheesecakes worth sharing (or not!).
In this session, you’ll learn to make:
- No-Bake Blueberry Cheesecake – Light, silky, and bursting with blueberry flavor on a buttery graham crust. No oven needed!
- Biscoff Cheesecake – A spiced cookie crust with creamy cheesecake infused with Biscoff cookie butter — cozy, rich, and addictively good.
- Oreo Cheesecake – A cookies-and-cream lover’s dream with a crunchy Oreo crust and crushed cookies folded into the batter.
- Burnt Basque Cheesecake – Rustic and caramelized on the outside, creamy and custard-like in the center — a bold, beautiful twist on traditional cheesecake.
All ingredients and materials are provided. Come hungry and ready to whip, mix, and taste your way to cheesecake perfection!
Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila
