We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Steamed Fish with Soy Ginger Sauce, Peking Style Pork Ribs, Three Cup Chicken and Spinach Egg Tofu
When: February 22, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
4000
Learn how to: Hong Ma, Cua Pao, Maki Soup and Chinese Lumpia
When: February 27, 2026
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Carrot Cake with Cream Cheese Frosting, Lemon Pound Cake with Citrus Glaze, Apple Cinnamon Loaf and Korean Shine Muscat Cream Cake
When: February 28, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
3900
Learn how to: Hong Ma, Cua Pao (Assembly), Maki Soup and Chinese Lumpia
When: March 6, 2026 (Friday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4298
Learn how to: Hong Ma, Cua Pao (Assembly), Maki Soup and Chinese Lumpia
When: March 7, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300
Learn how to: Rigatoni al Ragù di Carne, Risotto con Funghi, Fettuccine alla Carbonara and Linguine ai Frutti di Mare
When: March 8, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
4000