We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Make buttercream. Pipe rose, rose buds, chinese peony, chrysanthemum, sakura, fillers & leaves
When: October 4, 2025 (Saturday)
Time: 10 AM – 5 PM
Instructor: Cai Ladion
4300.00
Learn how to: Spicy Cucumber and Apple Salad, Honey Butter Korean Fried Chicken, Seafood Jap Chae and The Hearty Onion’s Signature Korean Braised Beef with Mashed Sweet Potatoes
When: August 10, 2025 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
3900
Learn how to: Moist Chocolate Cake with Chocolate Fudge Icing, Salted Caramel Cake with Salted Caramel Swiss Buttercream, Red Velvet Cake with Cream Cheese Frosting and Funfetti Cake with Vanilla Swiss Buttercream
When: July 12, 2025 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
3800
Learn how to: Classic Ensaymada, Ube Ensaymada, Ham and Salted Egg Cream Cheese Ensaymada and Gourmet Cranberry Blue Cheese Ensaymada
When: July 5, 2025 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Abner Gosiaco
4100
Learn how to: * Basic crochet techniques
* How to read and follow an amigurumi pattern
* Stuffing and shaping your plushie
* Simple sewing and finishing techniques
When: June 29, 2025 (Saturday)
Time: 9 AM – 12 NN
Instructor: Marissa Tong Carr of Made by Crochet
1900
Learn how to: * The basics of candle making using both container and moulded candle techniques
* How to safely melt and blend wax
* Choosing and working with fragrance oils and wicks
* Pouring and setting your own candles from scratch
* Tips on curing, troubleshooting, and styling your finished pieces
When: June 22, 2025 (Sunday)
Time: 1 PM – 4 PM
Instructor: Chariza Barcenas of Stshd Candle Atelier
2600
