We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Make buttercream. Pipe rose, rose buds, chinese peony, chrysanthemum, sakura, fillers & leaves
When: October 4, 2025 (Saturday)
Time: 10 AM – 5 PM
Instructor: Cai Ladion
4300.00
Learn how to: Spicy Cucumber and Apple Salad, Honey Butter Korean Fried Chicken, Seafood Jap Chae and The Hearty Onion’s Signature Korean Braised Beef with Mashed Sweet Potatoes
When: August 10, 2025 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
3900
Learn how to: Pan de Sal, Classic Dinner Rolls, Rosemary Foccacia and Pig in a Blanket
When: August 2, 2025 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Abner Gosiaco
3800
Learn how to: Hong Ma, Cua Pao, Maki Soup and Chinese Lumpia
When: July 27, 2025 (Sunday)
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
3900
Learn how to: 6-Layer Midnight Chocolate Cake, Banana Toffee Cake, Ferrero Rocher Cake and Peach-Mango “Pie” Naked Cake
When: July 26, 2025 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
3800
Learn how to: Moist Chocolate Cake with Chocolate Fudge Icing, Salted Caramel Cake with Salted Caramel Swiss Buttercream, Red Velvet Cake with Cream Cheese Frosting and Funfetti Cake with Vanilla Swiss Buttercream
When: July 12, 2025 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Elijah Coronado
3800
