We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Make buttercream. Pipe rose, rose buds, chinese peony, chrysanthemum, sakura, fillers & leaves
When: May 17, 2025 (Saturday)
Time: 10 AM – 5 PM
Instructor: Cai Ladion
4300.00
Learn how to: Vanilla Creampuff, Chocolate Profiteroles, Strawberry Eclairs and Almond Paris Brest
When: March 30, 2025 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Raymond Ingco
4000
Learn how to: Lemon Loaf, Blueberry Muffin, Chocolate Ganache Cake & Baguette
When: March 23, 2025 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Gab Ng Tio
3800
Learn how to: Pan de Sal, Classic Dinner Rolls, Rosemary Foccacia and Pig in a Blanket
When: March 22, 2025 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Abner Gosiaco
3800
