Embark on a doughlicious journey with our hands-on beginners’ bread making class! Discover the art of bread making and master the craft of creating four mouthwatering recipes. Learn to bake the traditional Filipino favorite, Pan de Sal, perfect Dinner Rolls to complement any meal, the rustic and flavorful Focaccia, and the delightful Pig in a Blanket. No previous bread making experience necessary – just a passion for kneading, baking, and savoring the warm, freshly-baked goodness. Join us and let’s rise together in the world of bread baking!
Learn the Art of Bread Making
DATE: Oct. 07, 2023 (Saturday)
TIME: 9 AM – 5 PM
INSTRUCTOR: Chef Abner Gosiaco