Calling all first-time bakers! Join our hands-on baking class and embark on a delightful journey into the world of sweet treats. In this beginner-friendly course, you’ll learn to create four delectable recipes: the irresistible Cinnamon Roll, the charming Chocolate Beehive Cupcake with Italian Meringue and Chocolate Dip, the playful Checkered Board Cookies, and the elegant Swiss Roll Cake with Swiss Buttercream and Sponge Cake Roll. No prior baking experience required – just a passion for baking and a desire to whip up delicious confections. Let’s bake, learn, and savor the joy of creating mouthwatering delights together!
Learn the Art of Bread Making
DATE: Oct. 07, 2023 (Saturday)
TIME: 9 AM – 5 PM
INSTRUCTOR: Chef Abner Gosiaco