Baking 101 Class

Php 00

Calling all first-time bakers! Join our hands-on baking class and embark on a delightful journey into the world of sweet treats. In this beginner-friendly course, you’ll learn to create four delectable recipes: the irresistible Cinnamon Roll, the charming Chocolate Beehive Cupcake with Italian Meringue and Chocolate Dip, the playful Checkered Board Cookies, and the elegant Swiss Roll Cake with Swiss Buttercream and Sponge Cake Roll. No prior baking experience required – just a passion for baking and a desire to whip up delicious confections. Let’s bake, learn, and savor the joy of creating mouthwatering delights together!

INCLUSIONS: Recipes, Handouts and Certificate

Enrollment Details

Once information and payment has been made, an acknowledgement email will be sent with instructions on the selected class. Read our FAQs for more information.Enrollment is on a first-come-first-served basis. Minimum of 15 students for class to proceed, limited slots up to 40 students only.

Access to Class

Participant needs to download Zoom. Class access link and handout will be emailed prior to the class. We strongly suggest a stable internet connection, laptop or PC with microphone and video camera for best online class experience.

Class Agreement

The agreement contains the rules and guidelines for class enrollment. The student must agree to the terms and conditions to join the class. Read more here…

how to enroll?

Direct Bank Transfer (BDO)

Pay directly to our bank account. Please indicate the class title in the deposit/transaction slip. The spot that you reserved will be valid for 24 hours. You will have 24 hours to transfer the payment and complete the transaction. Send proof of payment to info@sweetsuccess.ph.

GCash

Use mobile number 09064957907 (Marjorie Tong) to send the payment. The spot that you reserved will be valid for 24 hours. You will have 24 hours to transfer the payment and complete the transaction. Send proof of payment to info@sweetsuccess.ph.

Paypal

Pay via PayPal.

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