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Sausage Making Class


Explore the world of making fresh homemade sausages. We will show you the basic steps of sausage making, and learning how to use the equipment. This course offers a variety recipes to get you started.

DATE: July 3, 2022 (Sunday)
TIME: 9 AM – 4 PM
INSTRUCTOR: Chef Bunny So Hicks
LEARN HOW TO: Pork and Sage Sausage, Chicken Sausage, Beef Sausage and Kielbasa
INCLUSIONS: Handouts, Apron, Lunch, Ingredients and Certificate



Enrollment Details

Once information and payment has been made, an acknowledgement email will be sent with instructions on the selected class. Read our FAQs for more information. Enrollment is on a first-come-first-served basis. Minimum of 5 students for class to proceed.

Access to Class

We have put together these health protocols, to ensure a healthy and safe environment for everyone: 1) Wear face mask at all times. 2) Present your vaccination card. 3) Your temperature will be checked before entering. Should a student have fever or other symptoms, the course fee will be credited to the next class. 4) Sanitize hands with alcohol. 5) Observe social distancing.

Class Agreement

The agreement contains the rules and guidelines for class enrollment. The student must agree to the terms and conditions to join the class. Read more here…

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