Master the art of Asian bread-making with this immersive class, where you’ll learn to create soft, flavorful, and uniquely textured breads inspired by popular Asian bakeries. Perfect for home bakers and aspiring entrepreneurs!

Recipes:
• Nori Focaccia – A fusion of Italian and Japanese flavors, this pillowy focaccia is infused with umami-rich nori for a savory twist.

• Melon Pan – A beloved Japanese sweet bread with a crisp, cookie-like crust and a soft, fluffy interior.

• Pork Floss Bun – A bakery favorite featuring a tender bun filled with creamy mayo and topped with savory, shredded pork floss.

• Coffee Bun – A fragrant and buttery bun with a crisp coffee-infused topping, reminiscent of the famous “papparoti.”

In this hands-on class, you’ll learn the secrets to achieving the perfect dough texture, mastering different shaping techniques, and enhancing flavors with expert tips.

Location: Sweet Success Studio – 2B 960 G Masangkay St. Binondo, Manila