Sausage Making Class


Explore the world of making fresh homemade sausages.

Instructor: Bunny So Hicks

- Inclusions: apron, lunch, handouts and certificate
- In this hands on cooking class, you will learn how to cook: 

  • Pork and Sage Sausage
  • Beef Sausage
  • Chicken Sausage
  • Kielbasa

* Please bring hand towel and food containers.

Date: March 15, 2020 (Sunday)
Time: 9AM - 4PM
Course Fee: ₱3,000.00
Categories Cooking Class
Tags: sausage making class, meat processing, sausage business, cooking

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