PREMIUM CLASS: Singaporean Cooking Class


Add a new cuisine to your repertoire with these delectable Singaporean dishes.

Instructor: Abner Gosiaco
- Inclusions: apron, lunch, handouts and certificate
- In this hands on cooking class, you will learn how to cook: 
  • Salted Egg Prawns
  • Seafood Laksa
  • Hainanese Chicken Rice
  • Kaya Spread
Date: May 25, 2019 (Saturday)
Time: 9AM - 3PM
Course Fee: ₱3,800.00
Categories Cooking Class
Tags: cooking, cooking class, singaporean, singaporean cuisine, asian cuisine, salted egg, laksa

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