PREMIUM CLASS: Singaporean Cooking Class

Details

Add a new cuisine to your repertoire with these delectable Singaporean dishes.

Instructor: Abner Gosiaco
- Inclusions: apron, lunch, handouts and certificate
- In this hands on cooking class, you will learn how to cook: 
  • Salted Egg Prawns
  • Seafood Laksa
  • Hainanese Chicken Rice
  • Kaya Spread
Date: June 23, 2018 (Saturday)
Time: 9AM - 3PM
Course Fee: Php 3,800
Categories Cooking Class
Tags: cooking, cooking class, singaporean, singaporean cuisine, asian cuisine, salted egg, laksa