Italian Pasta Cooking Class


A journey into the preparation of Italian pasta.
Instructor: Chef Eunice Weeguanco of The Hearty Onion
- Inclusions: apron, lunch, handouts and certificate
- In this hands on cooking class, you will learn to cook: 
  • Linguine Ai Frutti de Mare (Seafood Linguine)
  • Risotto Con Funghi (Creamy Mushroom Risotto)
  • Rigatoni Al Ragu di Carne (Rigatoni with Bolognese)
  • Spaghetti Aglio E Olio (Spaghetti with Olive Oil, Garlic & Parmesan Cheese)
  • Fettuccine Alla Carbonara

* Please bring hand towel and food containers.

Date: April 26, 2020 (Sunday)
Time: 9AM - 4PM
Course Fee: ₱3,500.00
Categories Cooking Class
Tags: cooking, cooking class, pasta, spaghetti, italian pasta, internation cusine

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