Homemade Chinese Dimsum


Discover how easy it can be to recreate these Chinese dimsum at home.

Instructor: Zenaida Tong
- Inclusions: apron, lunch, handouts and certificate
- In this hands on cooking class, you will learn how to cook: 
  • Siomai
  • Wonton
  • Lumpiang Shanghai
  • Shrimp Balls
  • Steam Ribs with Taosi
* Please bring hand towel and food containers.
Date: January 19, 2020 (Sunday)
Time: 9AM - 3PM
Course Fee: ₱3,500.00
Categories Cooking Class
Tags: cooking, cooking class, chinese cooking, chinese, chinese food, dimsum

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