Buttercream Flower Piping (Wreath)


Amaze your guests with an elegant cake decorated with glass-like flowers.

- Instructor: Cai Gutierrez-Ladion of Caicakes
* She is the first Filipino Flowercake Master under the Rep. of Korea Flowercake Association.  She took her first training with Nana Cake, the pioneer in Koream flower pipig and G.G. Cakcraft, the founder and president of the Rep. of Korea Flowercake Assoction.
- Inclusions: 6" x 4" cake, apron, lunch, snack, handouts and certificate
 - In this hands on class, you will learn:
  • pipe rose, ranunculus, lisianthus, single hydrangeas, lamb's ear and fillers
  • Caicakes Korean and Swiss buttercream
  • intensive coloring technique
  • how to properly execute a wreath arrangement

* Please bring hand towel and food containers.

Date: May 16, 2020 (Saturday)
Time: 9AM - 5PM
Course Fee: ₱3,500.00
Categories Cake Decorating Class
Tags: buttercream, buttercream cake, buttercream flower, piping, flower piping

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