When In Manila

JANUARY 5, 2017
 

How does one make the concept of pastry into a “Sweet Success”?

 
Sweet Success is the vision of Zeny Tong, a mother of four children and full-time homemaker. It started as a school project for a marketing subject in one of Zeny’s daughters’ school.  Sweet Success bakery finally opened at the Tong’s Binondo home.  Now, it is fully operational. Fast forward to a couple of years, Marjorie, Zeny’s youngest daughter, left her job as a hotel event planner and enrolled in pastry school. Marjorie then joined Sweet Success full time in 2010.
 
Here are some of Sweet Success’ best sellers that are truly delightable:
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Chocolate Meringue Bars
 
Sweet Success’ Chocolate Meringue Bars are toned-down versions of a chocolate s’mores. These bars are soft and moist which are great partners with your afternoon tea!
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Brownie Bites
 
If you are a chocolate lover who is also into coffee, this is definitely the one for you! With a Filipino touch, the bitter-sweet taste will remind you of your favorite morning Champorado.
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Oatmeal Chocolate Chip Cookies
 
Still opting for not-so-sweet dessert? These crunchy, bite-sized goodies are also good with either coffee or tea. Plus! It has oatmeal in it, so you won’t have so much guilt in eating the whole jar in one sitting!
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Sweet Success’ personalized packaging are great for gift-giving in all occasions! May it be for birthdays, weddings, Valentine’s day, Christmas and the like!
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Tags: When in Manila, press, media, bestsellers, chocolate meringue bars, brownie bites, cookies, cookie in a jar, christmas gift, christmas