Singaporean Cooking Class

Details

Instructor: Abner Gosiaco
- Inclusions: apron, lunch, handouts and certificate
- In this hands on class, you will learn how to cook: 
  • Salted Egg Prawns
  • Seafood Laksa
  • Hainanese Chicken Rice
  • Kaya Spread
Date: November 18, 2017 (Saturday)
Time: 9AM - 3PM
Course Fee: Php 3,700
Categories Cooking Class
Tags: cooking, cooking class, singaporean, singaporean cuisine, asian cuisine, salted egg, laksa