Buttercream Flower Piping 1 - Crescent Design

Details

Instructor: Jing Fernandez of Sorelle Floral Cakes and Class
- Inclusions: 6” x 4” cake, apron, lunch, handouts and certificate
- In this hands on class, you will learn to:
  • Make a smooth and stable buttercream recipe that can withstand heat 
  • Pipe roses, chrysanthemums, hydrangea and blossom
  • Learn the fundamental techniques of color harmony and create a spring themed cake in crescent arrangement
     
Date: August 26, 2017 (Saturday)
Time: 9AM - 5PM
Course Fee: Php 4,800
Categories Cake Decorating Class
Tags: buttercream, buttercream cake, flower piping, buttercream flower